Schoko Bits

Packaged product Breakfast Cereals KoRo

Schoko Bits contains 433 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Bits by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
5.8 gprotein
69 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 14 g 18%
Saturated fat L 2.9 g 15%
Sodium L 4 mg 0.2%
Total carbohydrates L 69 g 25%
Dietary fiber L 4.3 g 15%
Total sugars L 22 g
Added sugars L 26 g 52%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 30%433kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the lowest quarter of breakfast cereals (median 9.3 g)
  • Fiber4.3 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars22 gabove the median for breakfast cereals (median 18 g)
  • Fat14 gabove the median for breakfast cereals (median 11.3 g)
  • Saturated fat2.9 gabove the median for breakfast cereals (median 2 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4255582812688
Quantity
20 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48 % Reismehl*, 30% Kakaofüllung* (Rohrzucker*, Sonnenblumenöl, 25 % Kakaopulver*, Kakaobutter*), Rohrzucker*, 7 % Maismehl*, 4% teilentöltes Kakaopulver*, Sonnenblumenöl*. Kann GLUTEN, ERDNÜSSE, SOJA, MILCH (LAKTOSE) und SCHALENFRÜCHTE enthalten. *aus biologischer Landwirtschaft. Kühl, trocken und vor Licht geschützt lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSunflower oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Bits?

100 g of Schoko Bits has 433 kcal.

How much protein is in Schoko Bits?

Schoko Bits contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).

How many carbs are in Schoko Bits?

Schoko Bits has 69 g of total carbohydrates per 100 g, including 4.3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Bits?

Schoko Bits contains 14 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Schoko Bits?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4255582812688. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.