Schocolademelk

Packaged product Sweets and Desserts Milsani

Schocolademelk contains 74 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
3.4 gprotein
11 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1.6 g 2%
Saturated fat L 1 g 5%
Sodium L 52 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 11 g
Added sugars L 17.3 g 35%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 61%Fat: 20%74kcal / 100 g
  • Protein 19%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.7 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars11 gabove the median for sweets and desserts (median 10 g)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4065019028908
Category
Chocolate milks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk (2.5% fat), sugar, cocoa (1.65%), stabilisers (cellulose, sodium carboxymethyl-cellulose, carrageenan), 'rainforest alliance certified a better future for people and nature', www,ra,org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
chocolate milk Milbona (Lidl) 74 3.4 g 11.1 g 1.6 g
Batido UHT al cacao Milsani 74 2.8 g 12 g 1.5 g
Up & Go Choc Ice Sanitarium 74 3.3 g 11.5 g 1.7 g
Cremalat Bombon cremalat 74 3.3 g 12 g 1.3 g
La Latteria Latte e Cioccolato Penny 74 3.2 g 11 g 1.8 g
Choco lait demi-écreme Boni 74 3.5 g 11 g 1.7 g
Frischer Kakao Schwälbchen 74 3.1 g 11 g 1.9 g
Lait chocolaté Milsani 74 3.4 g 11 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019028908. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schocolademelk?

100 g of Schocolademelk has 74 kcal.

How much protein is in Schocolademelk?

Schocolademelk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Schocolademelk?

Schocolademelk has 11 g of total carbohydrates per 100 g, including 0.7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schocolademelk?

Schocolademelk contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Schocolademelk?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.