How many calories are in Schinkenwürstchen?

100 g of Schinkenwürstchen has 263 kcal.

Is Schinkenwürstchen high in protein?

Schinkenwürstchen contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Schinkenwürstchen?

Schinkenwürstchen has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinkenwürstchen?

Schinkenwürstchen contains 23 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Schinkenwürstchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), Niacin (B3) (36% DV), selenium (25% DV), Vitamin B12 (21% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schinkenwürstchen?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Schinkenwürstchen

Packaged product Meat Hofmaier

Schinkenwürstchen contains 263 kcal per 100 g.

Roughly 79% of its calories come from fat, with 21% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 57% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Niacin (B3) and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

263kcal per 100 g

13.5 gprotein

0.5 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	263 kcal
Total fat L	23 g	29%
Saturated fat L	9.2 g	46%
Cholesterol L	66.3 mg	22%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.25 g	0.5%
Protein L	13.5 g	27%
Vitamin A L	3.9 µg	0.4%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.43 µg	2%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.69 mg	57%
Riboflavin (B2) L	0.14 mg	10%
Niacin (B3) L	5.7 mg	36%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	6.1 µg	2%
Vitamin B12 L	0.5 µg	21%
Calcium L	9.5 mg	0.7%
Iron L	0.75 mg	4%
Magnesium L	24.4 mg	6%
Phosphorus L	190 mg	15%
Potassium L	322 mg	7%
Zinc L	2 mg	18%
Copper L	0.061 mg	7%
Manganese L	0.012 mg	0.5%
Selenium L	13.5 µg	25%
Iodine L	23.4 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 0.8%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.5 gbelow the median for meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat23 gin the top quarter of meat (median 8.8 g)
Saturated fat9.2 gin the top quarter of meat (median 3.2 g)
Sodium800 mgabove the median for meat (median 423 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	61.2 g
Alcohol L	0 g

Product details

Brand: Hofmaier
Barcode: 4316268466851
Quantity: 380g
Category: Small sausages
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Source of the nutrition information

Open Food Facts, record 4316268466851. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.