How many calories are in Scheiben Käse, Mozzarella?

100 g of Scheiben Käse, Mozzarella has 242 kcal. Serving, 16.6 g (16.6 g): about 40 kcal.

Is Scheiben Käse, Mozzarella high in protein?

Scheiben Käse, Mozzarella contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.3 g in serving, 16.6 g (16.6 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23.9 g).

How many carbs are in Scheiben Käse, Mozzarella?

Scheiben Käse, Mozzarella has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scheiben Käse, Mozzarella?

Scheiben Käse, Mozzarella contains 18 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Scheiben Käse, Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (58% DV), chloride (43% DV), calcium (42% DV), Riboflavin (B2) (34% DV) and phosphorus (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scheiben Käse, Mozzarella?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Scheiben Käse, Mozzarella

Packaged product Dairy and Eggs President

Scheiben Käse, Mozzarella contains 242 kcal per 100 g. A serving, 16.6 g (16.6 g) provides about 40 kcal.

Roughly 67% of its calories come from fat, with 23% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 16 products.

100 g provides 58% of the Daily Value for Vitamin B12, 43% of the Daily Value for chloride and 42% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

242kcal per 100 g

14 gprotein

6 gcarbohydrates

18 gfat

40kcal in serving, 16.6 g (16.6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	242 kcal
Total fat L	18 g	23%
Saturated fat L	13 g	65%
Cholesterol L	63.7 mg	21%
Sodium L	800 mg	35%
Total carbohydrates L	6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	156 µg	17%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.27 µg	1%
Vitamin E L	0.38 mg	3%
Thiamin (B1) L	0.064 mg	5%
Riboflavin (B2) L	0.45 mg	34%
Niacin (B3) L	0.77 mg	5%
Pantothenic acid (B5) L	0.68 mg	14%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	28 µg	7%
Vitamin B12 L	1.4 µg	58%
Calcium L	541 mg	42%
Iron L	0.21 mg	1%
Magnesium L	30.7 mg	7%
Phosphorus L	402 mg	32%
Potassium L	228 mg	5%
Zinc L	2.3 mg	21%
Copper L	0.1 mg	11%
Manganese L	0.025 mg	1%
Selenium L	6.8 µg	12%
Iodine L	48.2 µg	32%
Chloride L	978 mg	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 10%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the lowest quarter of dairy and eggs (median 23.9 g)
Sugars6 gin the top quarter of dairy and eggs (median 1 g)
Fat18 gin the lowest quarter of dairy and eggs (median 21.5 g)
Saturated fat13 gbelow the median for dairy and eggs (median 13.4 g)
Sodium800 mgin the top quarter of dairy and eggs (median 440 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	0.55 g

Sugars and starch (1)

Starch L	0.005 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.09 g
Linoleic acid (omega-6, 18:2) L	0.28 g

Carotenoids (1)

Beta-carotene L	59.8 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: President
Barcode: 3228022060162
Label serving: 16.6 g
Category: Sliced mozzarellas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed cow's milk, cheeses [cheeses (milk, salt,ferments reservative: pack, keep refrigeraied between 40c ana 150c,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3228022060162. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.