Scheiben classic
Packaged product Dairy and Eggs The VGN
Scheiben classic contains 281 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.3 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 17 mg | 1% |
| Potassium L | 2.4 mg | 0.1% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fiber0.24 gbelow the median for dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 21.5 g)
- Sodium640 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water49.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 49.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The VGN
- Barcode
- 4250179419608
- Quantity
- 150 g
- Category
- Sliced cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, modifizierte Stärke, 21% Kokosöl, Meersalz, natürliches Aroma, Farbstoff: Beta-Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches Végétales Saveur Original Nature & Moi | 281 | 0 g | 25 g | 20 g |
| Block british style Bedda | 281 | 0 g | 23 g | 21 g |
| Brotzeit-Scheiben Mild Food For Future | 281 | 0.5 g | 23 g | 21 g |
| Scheiben Trüffel Style Bedda | 281 | 0 g | 23 g | 21 g |
| vegan deli fromage tranche Vegan Deli | 282 | 0.6 g | 21 g | 22 g |
| Vegan Deli goût piment piquant Veggifood | 282 | 0.6 g | 21.1 g | 21.6 g |
| Queso Violife Organic. Lonchas Violife | 280 | 1.2 g | 20 g | 22 g |
| Violife Lonchas Sabor Jamón Violife vegan | 280 | 0.7 g | 22 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250179419608. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.