Scaldatello
Packaged product Bread and Baked Goods s.leone
Scaldatello contains 282 kcal per 100 g.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 420 kcal per 100 g across 1,568 products.
100 g provides 128% of the Daily Value for iodine, 57% of the Daily Value for manganese and 50% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 4.1 g | 14% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 7.6 mg | 50% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 43.7 mg | 10% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 9 µg | 16% |
| Iodine L | 192 µg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of bread and baked goods (median 11 g)
- Fiber4.1 gabove the median for bread and baked goods (median 3.8 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Fat15.1 gin the top quarter of bread and baked goods (median 11 g)
- Saturated fat8.5 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium760 mgbelow the median for bread and baked goods (median 788 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 69.9 µg |
|---|
Other components (2)
| Water L | 7.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- s.leone
- Barcode
- 8031514000011
- Category
- Breadsticks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINA TIPO 0, olio di sansa di oliva, olio extravergine di oliva, semi di finocchio 0,3%, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSalt
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|---|---|---|---|---|
| Grissini di Gallura Grissini di Gallura | 282 | 8 g | 46 g | 9 g |
| Thins plain Ballymoney crust | 283 | 11 g | 53 g | 2.4 g |
| Mini grissini à l oignon Nonna Mariangela | 284 | 8.3 g | 50 g | 5.2 g |
| Mini grissini Nonna Mariangela | 286 | 8.4 g | 50 g | 5.3 g |
| Agnulot del plin Alfieri | 277 | 14 g | 29 g | 8.3 g |
| Balobini Panequaglia | 277 | 7.6 g | 47.8 g | 6 g |
| Bastonets de pa Bonpreu | 287 | 8.7 g | 60 g | 1.3 g |
| Colines Unide | 287 | 8.7 g | 60 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scaldatello?
100 g of Scaldatello has 282 kcal.
Is Scaldatello high in protein?
Scaldatello contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).
How many carbs are in Scaldatello?
Scaldatello has 22.1 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scaldatello?
Scaldatello contains 15.1 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
What vitamins and minerals does Scaldatello contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (128% DV), manganese (57% DV), Vitamin E (50% DV), copper (20% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scaldatello?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031514000011. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.