Savory Spiced Beef Ramen

Packaged product Meat Tabasco

Savory Spiced Beef Ramen contains 456 kcal per 100 g. A serving, 75 g (75 g) provides about 342 kcal.

Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
12.5 gprotein
58.5 gcarbohydrates
19.1 gfat
342kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 19.1 g 24%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,144 mg 137%
Total carbohydrates L 58.5 g 21%
Dietary fiber L 0.53 g 2%
Total sugars L 5.9 g
Protein L 12.5 g 25%
Vitamin D L 0 µg0%
Calcium L 153 mg12%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 51%Fat: 38%456kcal / 100 g
  • Protein 11%
  • Carbohydrates 51%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Vitamin D0%

Nutritional insights

  • Protein12.5 gbelow the median for meat (median 17.1 g)
  • Fiber0.53 gabove the median for meat (median 0.2 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat19.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat14.1 gin the top quarter of meat (median 3.2 g)
  • Sodium3,144 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tabasco
Barcode
5060670992369
Label serving
75 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060670992369. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Savory Spiced Beef Ramen?

100 g of Savory Spiced Beef Ramen has 456 kcal. Serving, 75 g (75 g): about 342 kcal.

Is Savory Spiced Beef Ramen high in protein?

Savory Spiced Beef Ramen contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 9.4 g in serving, 75 g (75 g). About 11% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Savory Spiced Beef Ramen?

Savory Spiced Beef Ramen has 58.5 g of total carbohydrates per 100 g, including 0.53 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savory Spiced Beef Ramen?

Savory Spiced Beef Ramen contains 19.1 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Savory Spiced Beef Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Savory Spiced Beef Ramen?

100 g contains 3,144 mg of sodium, 137% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.