Sausage Strings

Packaged product Meat Vikis

Sausage Strings contains 177 kcal per 100 g. A serving, 1 pack, 90 g (90 g) provides about 159 kcal.

Roughly 56% of its calories come from protein, with 42% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
24.6 gprotein
1 gcarbohydrates
8.2 gfat
159kcal in serving, 1 pack, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 8.2 g 11%
Saturated fat L 3.1 g 16%
Sodium L 1,031 mg 45%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.01 g
Protein L 24.6 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 2%Fat: 42%177kcal / 100 g
  • Protein 56%
  • Carbohydrates 2%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.6 gin the top quarter of meat (median 17.2 g)
  • Sugars0.01 gbelow the median for meat (median 1 g)
  • Fat8.2 gbelow the median for meat (median 8.6 g)
  • Saturated fat3.1 gbelow the median for meat (median 3.1 g)
  • Sodium1,031 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vikis
Barcode
4770058161577
Label serving
1 pack (90 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Balls Som Tum 177 16.7 g 7.8 g 8.9 g
Beef Mince Dunnes 177 21 g 0 g 10 g
88/12 Ground Beef Sam’s 177 20.4 g 0 g 9.7 g
Ground Beef 90% / 10% Forest Gulls Foods 177 20.4 g 0 g 9.7 g
Beef Rub Texan BBQ 177 6.8 g 25.2 g 2.4 g
Irish beef mince Dunnes 177 21 g 0 g 10 g
No ham slices Sainsburys 177 20 g 7.9 g 6.9 g
Pork Pibil w/ Roasted Zucchini Mighty Meals 177 9.8 g 17.9 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Strings?

100 g of Sausage Strings has 177 kcal. Serving, 1 pack, 90 g (90 g): about 159 kcal.

Is Sausage Strings high in protein?

Sausage Strings contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 22.2 g in serving, 1 pack, 90 g (90 g). About 56% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Sausage Strings?

Sausage Strings has 1 g of total carbohydrates per 100 g, including 0.01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Strings?

Sausage Strings contains 8.2 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Sausage Strings?

100 g contains 1,031 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770058161577. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.