Sausage
Packaged product Meat SE GROCERS
Sausage contains 280 kcal per 100 g. A typical serving of 2.6 ONZ (75 g) provides about 210 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
100 g provides 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 21.3 g | 43% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 627 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.3 gin the top quarter of meat (median 15.8 g)
- Sugars1.3 gabove the median for meat (median 1.1 g)
- Fat20 gbelow the median for meat (median 22.7 g)
- Saturated fat6.7 gbelow the median for meat (median 8 g)
- Sodium787 mgbelow the median for meat (median 821 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 16 IU |
|---|
Product details
- Brand
- SE GROCERS
- Barcode
- 0038259136737
- Label serving
- 2.6 ONZ
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, SEASONING (SALT, DEXTROSE, SPICES, GARLIC POWDER AND SOYBEAN OIL), CORN SYRUP SOLIDS, WATER VINEGAR, NATURAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Sausage, Hot Italian LANCASTER | 280 | 16 g | 1.3 g | 22.7 g |
| Hot Italian Sausage, Hot Italian LANCASTER | 280 | 16 g | 1.3 g | 22.7 g |
| Mild Italian Sausage, Mild Italian LANCASTER | 280 | 16 g | 1.3 g | 22.7 g |
| "Lil Porkies" Smoked Sausage, "Lil Porkies" POLLOK'S | 281 | 19.3 g | 1.8 g | 22.8 g |
| Breakfast Links With Maple Flavor Pork Sausage, Maple WEGMANS | 281 | 15.6 g | 1.6 g | 23.4 g |
| Beef Hot Dogs, Beef ARMOUR | 281 | 10.5 g | 1.8 g | 26.3 g |
| 3 Cheese Smoked Sausage, 3 Cheese LIL BUTCHER SHOPPE | 281 | 17.5 g | 1.8 g | 21 g |
| Smoked Pork Sausage, Smoked POLLOK'S | 281 | 19.3 g | 1.8 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2481810. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2022. Imported November 6, 2026.
Last updated: . Source description: "SAUSAGE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.