Sausage Links, Pork
Sausage Links, Pork contains 400 kcal per 100 g. A typical serving of 2 LINKS (45 g) provides about 180 kcal.
Roughly 85% of its calories come from fat, with 11% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 37.8 g | 48% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 689 mg | 30% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 4%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat37.8 gin the top quarter of meat (median 22.7 g)
- Saturated fat13.3 gin the top quarter of meat (median 8 g)
- Sodium689 mgin the lowest quarter of meat (median 821 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- KROGER
- Barcode
- 0011110977625
- Label serving
- 2 LINKS
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEXTROSE, SPICES, SODIUM PHOSPHATE, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage JONES DAIRY FARM | 400 | 13.3 g | 0 g | 40 g |
| Pork Sausage HABBERSETT | 400 | 13.3 g | 0 g | 40 g |
| Pepperoni Flavored Sausage Pepp Bites, Pepperoni OLD WISCONSIN | 400 | 16.7 g | 3.3 g | 33.3 g |
| Cheddar Cheese Cocktail Smokies, Cheddar Cheese KOUNTRY BOYS | 400 | 24 g | 6 g | 36 g |
| Original Pork Sausage Links, Original JIMMY DEAN | 397 | 11.8 g | 1.5 g | 38.2 g |
| Italian Dry Sausage BLACK BEAR | 393 | 28.6 g | 0 g | 28.6 g |
| Secchi Fiore Salame COLUMBUS | 393 | 25 g | 0 g | 28.6 g |
| Salchichon Salami GOYA | 393 | 21.4 g | 3.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892117. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "SAUSAGE LINKS, PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.