Sausage for roasting

Packaged product Meat Migros Bio

Sausage for roasting contains 234 kcal per 100 g. A serving, 140 g (140 g) provides about 328 kcal.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage for roasting by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
13 gprotein
1 gcarbohydrates
20 gfat
328kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Sodium L 720 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%234kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for meat (median 14.3 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars1 gabove the median for meat (median 0.7 g)
  • Fat20 gbelow the median for meat (median 22 g)
  • Saturated fat8 gbelow the median for meat (median 8.2 g)
  • Sodium720 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7617100217806
Quantity
280 g
Label serving
140 g
Category
Sausages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Schweinefich**

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mettwurst Edeka 234 17 g 1 g 18 g
Saucisse a l’ail des ours Denner 234 17 g 0.5 g 18 g
Gemperli Bockwürste Gemperli 234 12 g 2 g 20 g
Schinken-Krakauer Wiltmann 234 22.6 g 1 g 15.3 g
BIO-Käsekrainer Schober 234 18 g 0.7 g 18 g
Fleischwurst K-Classic 234 12.4 g 1 g 20 g
Saucisses à rôtir de porc Denner 234 17 g 1 g 18 g
Geflügel-Lyoner Dulano 234 13 g 0.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617100217806. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage for roasting?

100 g of Sausage for roasting has 234 kcal. Serving, 140 g (140 g): about 328 kcal.

Is Sausage for roasting high in protein?

Sausage for roasting contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 18.2 g in serving, 140 g (140 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Sausage for roasting?

Sausage for roasting has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage for roasting?

Sausage for roasting contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Sausage for roasting?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.