How many calories are in Sausage & Biscuits?

100 g of Sausage & Biscuits has 309 kcal. Serving, 81 g (81 g): about 250 kcal.

How much protein is in Sausage & Biscuits?

Sausage & Biscuits contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 81 g (81 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Sausage & Biscuits?

Sausage & Biscuits has 29.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.7 g of sugars.

How much fat is in Sausage & Biscuits?

Sausage & Biscuits contains 16 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Sausage & Biscuits?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage & Biscuits

Packaged product Sweets and Desserts Piggly Wiggly

Sausage & Biscuits contains 309 kcal per 100 g. A serving, 81 g (81 g) provides about 250 kcal.

Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

309kcal per 100 g

9.9 gprotein

29.6 gcarbohydrates

16 gfat

250kcal in serving, 81 g (81 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	309 kcal
Total fat L	16 g	21%
Saturated fat L	4.9 g	25%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	630 mg	27%
Total carbohydrates L	29.6 g	11%
Dietary fiber L	1.2 g	4%
Total sugars L	3.7 g
Protein L	9.9 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	123 mg	9%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 39%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
Sugars3.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat16 gabove the median for sweets and desserts (median 13 g)
Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
Sodium630 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	373 kcal	309 kcal
Protein	12.2 g	9.9 g
Carbohydrates	36.6 g	29.6 g
Fat	19.8 g	16 g
Fiber	1.5 g	1.2 g
Sugars	4.6 g	3.7 g
Sodium	0.78 mg	630 mg

Product details

Brand: Piggly Wiggly
Barcode: 0041290177942
Quantity: 81 g
Label serving: 81 g
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCUIT: WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POTATO FLOUR, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Potato Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065050. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041290177942. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.