Calories in Sausage and rice with mushroom sauce
Generic food Meals and Dishes
Sausage and rice with mushroom sauce contains 142 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 346 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meat mixed dishes on FoodFactly (137 kcal per 100 g).
100 g provides 14% of the Daily Value for selenium, 12% of the Daily Value for Folate (B9) and 11% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 142 kcal | |
| Total fat C | 6 g | 8% |
| Saturated fat C | 1.8 g | 9% |
| Cholesterol C | 14 mg | 5% |
| Sodium C | 488 mg | 21% |
| Total carbohydrates C | 16.8 g | 6% |
| Dietary fiber C | 0.4 g | 1% |
| Total sugars C | 0.8 g | |
| Protein C | 4.9 g | 10% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.4 µg | 2% |
| Vitamin E C | 0.31 mg | 2% |
| Vitamin K C | 5.9 µg | 5% |
| Thiamin (B1) C | 0.13 mg | 11% |
| Riboflavin (B2) C | 0.051 mg | 4% |
| Niacin (B3) C | 1.8 mg | 11% |
| Vitamin B6 C | 0.086 mg | 5% |
| Folate (B9) C | 49 µg | 12% |
| Vitamin B12 C | 0.2 µg | 8% |
| Choline C | 15.1 mg | 3% |
| Calcium C | 23 mg | 2% |
| Iron C | 0.83 mg | 5% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 61 mg | 5% |
| Potassium C | 103 mg | 2% |
| Zinc C | 0.69 mg | 6% |
| Copper C | 0.052 mg | 6% |
| Selenium C | 7.9 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of meat mixed dishes (median 8.2 g)
- Fiber0.4 gin the lowest quarter of meat mixed dishes (median 0.9 g)
- Sugars0.8 gin the lowest quarter of meat mixed dishes (median 1.3 g)
- Fat6 gbelow the median for meat mixed dishes (median 6.8 g)
- Saturated fat1.8 gbelow the median for meat mixed dishes (median 2 g)
- Sodium488 mgin the top quarter of meat mixed dishes (median 319 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.2 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0.007 g |
| SFA 6:0 C | 0.005 g |
| SFA 8:0 C | 0.003 g |
| SFA 10:0 C | 0.012 g |
| SFA 12:0 C | 0.012 g |
| SFA 14:0 C | 0.08 g |
| SFA 16:0 C | 1.1 g |
| SFA 18:0 C | 0.51 g |
| MUFA 18:1 C | 2 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.019 g |
| MUFA 16:1 C | 0.09 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.059 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.004 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 70.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 27 µg |
| Folate, food C | 2 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 136 | 5.1 g | 16.3 g | 5.5 g |
| Sausage and rice with tomato-based sauce | 134 | 4.6 g | 16.4 g | 5.5 g |
| Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 135 | 5.3 g | 16 g | 5.5 g |
| Ham and rice with mushroom sauce | 136 | 5.4 g | 16.3 g | 5.2 g |
| Fish and rice with mushroom sauce | 135 | 5.3 g | 16.1 g | 5.2 g |
| Chicken or turkey and rice with tomato-based sauce | 142 | 5.7 g | 15.7 g | 6.2 g |
| Chicken or turkey and rice with mushroom sauce | 135 | 5.7 g | 15.4 g | 5.5 g |
| Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy | 133 | 5 g | 15.2 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706511. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.