Saucisson sec tranches fines -25% de sel
Packaged product Meat Cochonou
Saucisson sec tranches fines -25% de sel contains 429 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 163 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 20.5 g)
- Sugars2.7 gin the top quarter of meat (median 0.65 g)
- Fat36 gin the top quarter of meat (median 6.1 g)
- Saturated fat14 gin the top quarter of meat (median 1.7 g)
- Sodium1,140 mgin the top quarter of meat (median 620 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3449865232466
- Quantity
- 0.1 kg
- Category
- Prepared meats with less salt
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc origine France, LACTOSE, sel, arômes naturels (PROTEINES DE LAIT), épices, plantes aromatiques, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium et nitrite de sodium, ferments. 150g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques et de protéines de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Pâté de Foie Hénaff | 381 | 10 g | 1.4 g | 37 g |
| Mini bâton berger -25% de sel Bâton de Berger Mini | 530 | 29 g | 4.1 g | 44 g |
| Parówki z szynki pure Pikok | 281 | 15 g | 0.9 g | 24 g |
| Csevapcsicsa Grill & Fun | 243 | 15.8 g | 0.5 g | 19.8 g |
| Les Assiettes d'Alsace Saucisse de Lyon (Sel -25%) Stoeffler | 207 | 12 g | 1.4 g | 17 g |
| Coto snella - 50 grassi Fileni | 186 | 15 g | 19 g | 5.5 g |
| Quick Fry Steaks Nature's Meadows | 166 | 26.4 g | 0.5 g | 6.7 g |
| Saucisse Aux Pommes De Terre Traditionnelle ZENTZ | 159 | 12 g | 8.2 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865232466. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.