Saucisson sec pur porc
Packaged product Meat Marque Repère
Saucisson sec pur porc contains 390 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Sugars1.6 gabove the median for meat (median 1.4 g)
- Fat31 gbelow the median for meat (median 33 g)
- Sodium2,000 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700854785
- Quantity
- 250 g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (né, élevé en France, abattu en UE), sel, lactose, épices et plantes aromatiques, sucre, dextrose, rhum, vin aromatisé macardan, conservateur : E252, ferments, arôme naturel, boyau naturel de porc. Traces de fruits à coque. 154 g de viande de porc ont été utilisés pour fabriquer 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec à l'ancienne BROCÉLIANDE | 390 | 27 g | 0.9 g | 31 g |
| Saucisson Sec d'Ardèche Pur Porc U | 390 | 26 g | 1.3 g | 31 g |
| Saucisson sec pur porc Bio Henri raffin | 390 | 29 g | 1 g | 30 g |
| Saucisson Sec Pur porc Carrefour | 391 | 26 g | 1.8 g | 31 g |
| Chorizo Extra Doux Biologique Luis Gil | 389 | 25.7 g | 0.7 g | 31.1 g |
| Saucisson sec pur porc - Haut Pays - bio Rochebillard et Blein | 389 | 29 g | 0.5 g | 30 g |
| P'tit chodin Chambost | 389 | 37.5 g | 2.7 g | 25.4 g |
| Saucisson sec des Pyrénées Auchan | 392 | 28 g | 2.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700854785. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.