Saucisson sec
Packaged product Meat oberti et fils
Saucisson sec contains 311 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 70.4 mg | 23% |
| Sodium L | 1,936 mg | 84% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 23.2 g | 46% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 25.9 mg | 6% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 342 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 50.1 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.2 gin the lowest quarter of meat (median 27 g)
- Sugars1 gbelow the median for meat (median 1.4 g)
- Fat22.3 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat8.5 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,936 mgabove the median for meat (median 1,880 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water53.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- oberti et fils
- Barcode
- 3349010000936
- Quantity
- 300 g
- Category
- Dry sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maigre et gras de porc, sel, lactose, dextrose, épices, conservateur : E252 (160g de viande mise en œuvre pour 100g de produit fini)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Oberti | 311 | 23.2 g | 4.4 g | 22.3 g |
| Saucisson sec Oberti | 311 | 23.2 g | 4.4 g | 22 g |
| Saucisson sec Petit Tarnais Oberti | 311 | 23.2 g | 4.4 g | 22.3 g |
| Saucisson sec Oberti | 311 | 23.2 g | 4.4 g | 22.3 g |
| Saucisson sec Oberti Oberti | 311 | 23.2 g | 4.4 g | 22.3 g |
| Saucisson sec de dinde Delices De L Atlas | 311 | 24.8 g | 3.7 g | 21.9 g |
| Saucisson sec OBERTI Oberti | 311 | 22 g | 4.4 g | 22.3 g |
| Saucisson sec de Lacaune OBERTI Oberti | 311 | 23.2 g | 4.4 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3349010000936. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.