Saucisson sec
Packaged product Meat Monoprix
Saucisson sec contains 422 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of meat (median 27 g)
- Sugars2.3 gin the top quarter of meat (median 1.3 g)
- Fat35 gabove the median for meat (median 32.5 g)
- Saturated fat13 gabove the median for meat (median 12.4 g)
- Sodium1,640 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033766617
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : France) - sel - LACTOSE - poivre - sucre - dextrose - ail - muscade - antioxydant : acide ascorbique - conservateurs : nitrite de sodium, nitrate de potassium - ferments - boyau naturel de porc. Poudre de fleurage : fécule de pomme de terre. 151 g de viande de porc mise en œuvre pour l'élaboration dE 100 g de saucisson sec. Traces de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veritable saucisson sec extra fin Galibier | 422 | 26.6 g | 0.9 g | 34.7 g |
| Mini saucisson sec Roches blanches | 423 | 34.8 g | 1.9 g | 30.7 g |
| Saucisson de sanglier au poivre Palais Des Mets | 423 | 27.4 g | 4.8 g | 32.7 g |
| Le saucisson sec La Grande Epicerie De Paris | 423 | 34 g | 0.9 g | 32 g |
| Saucisson Sec Pur Porc BBC U | 423 | 27 g | 2.4 g | 34 g |
| Saucisson sec Auvernou | 423 | 27 g | 2.3 g | 34 g |
| Le sec tradition Oriental Viandes | 421 | 26 g | 1 g | 35 g |
| Saucisson fuet nature Del País | 421 | 27 g | 4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec?
100 g of Saucisson sec has 422 kcal.
Is Saucisson sec high in protein?
Saucisson sec contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 27 g).
How many carbs are in Saucisson sec?
Saucisson sec has 3.8 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec?
Saucisson sec contains 35 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Saucisson sec?
100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033766617. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.