Saucisson sec aux figues
Saucisson sec aux figues contains 372 kcal per 100 g.
Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 6%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the lowest quarter of meat (median 27 g)
- Sugars5.2 gin the top quarter of meat (median 1.4 g)
- Fat28.4 gbelow the median for meat (median 32.9 g)
- Saturated fat12 gbelow the median for meat (median 12.8 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 3369572404546
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, figues lactose, dextrose. épices et plante aromatique, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. Enveloppe : boyau naturel de porc. Peut contenir des traces de fruits à coque. 1/41 g de viande de porc mise en ?uvre pour 100 g de produit fini. Fabriqué en France à partir de viande de porc d'origine française.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur au sanglier Delhaize | 372 | 29.2 g | 2.9 g | 26.9 g |
| Saucisson sec supérieur au reblochon Delhaize | 372 | 29.2 g | 2.9 g | 26.9 g |
| Le Bâton de Berger Saucisson sec Justin Bridou | 372 | 32 g | 2.6 g | 26 g |
| Saucisson sec au vin d'Alsace Le FLUTIAU | 373 | 25 g | 2.9 g | 29 g |
| saucisson sec avec herbes de provence Waitrose | 373 | 23 g | 1.6 g | 29.9 g |
| French saucisson sec Waitrose | 373 | 23 g | 1.6 g | 29.9 g |
| Saucisson sec aux herbes Régis Sénan | 371 | 32 g | 2.7 g | 26 g |
| Saucisson sec L’ARGONNAIS | 371 | 30.9 g | 3 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3369572404546. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.