Saucisson a l’ail
Packaged product Meat Prix Mini
Saucisson a l’ail contains 316 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 15.6 g)
- Fiber0.5 gin the top quarter of meat (median 0.014 g)
- Sugars12 gin the top quarter of meat (median 0.8 g)
- Fat29 gin the top quarter of meat (median 22 g)
- Saturated fat11 gin the top quarter of meat (median 8.7 g)
- Sodium10,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992013357
- Quantity
- 400 g
- Category
- Garlic sausage
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine UE) 65%, eau, gras de porc (origine UE), protéines de sang de porc (origine UE), viandes séparées mécaniquement de porc (origine UE), sel, lactose, stabilisants: diphosphates et triphosphates, fibre de blé, ail 0,2%, protéines de lait, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arômes naturels, colorant: carmins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| saucisson à l'ail Prix Mini | 316 | 12 g | 1.3 g | 29 g |
| Saucisson a l'ail fume AUBRET U | 316 | 12 g | 1.3 g | 29 g |
| Saucisson a l'ail U | 316 | 12 g | 1.3 g | 29 g |
| Saucisson a l’ail fumé U | 316 | 12 g | 1.3 g | 25 g |
| Saucisson à l'ail nature Bien vu! | 314 | 12 g | 1.3 g | 29 g |
| Jean caby goût fumé Saucisson fumé | 313 | 14 g | 1.2 g | 28 g |
| Jean caby nature Saucisson ail | 313 | 14 g | 1.2 g | 28 g |
| Sauciss.ail Fum.250G Bf, Belle France | 312 | 14 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson a l’ail?
100 g of Saucisson a l’ail has 316 kcal.
Is Saucisson a l’ail high in protein?
Saucisson a l’ail contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.6 g).
How many carbs are in Saucisson a l’ail?
Saucisson a l’ail has 13 g of total carbohydrates per 100 g, including 0.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson a l’ail?
Saucisson a l’ail contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Saucisson a l’ail?
100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992013357. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.