Saucisse sèche sélection des ducs
Packaged product Meat Salaisons Du Maconnais
Saucisse sèche sélection des ducs contains 420 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gbelow the median for meat (median 28 g)
- Sugars0.7 gin the lowest quarter of meat (median 1.3 g)
- Fat34 gbelow the median for meat (median 35 g)
- Saturated fat14 gabove the median for meat (median 13.8 g)
- Sodium2,000 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salaisons Du Maconnais
- Barcode
- 3280960010029
- Category
- Saucisses seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de origine Frane - sel - lactose - datrose - épies et plantes aromatiques - rhum - conservateurs: nifrite de süm, nitrate de fUments - boyau naturel de porc - de fleurage: talq carMnate de calcium. 176g de viande de porc mis en ?uvre pour 100gde saucisse Traces de fruits à coque À consenter de préférence à une température inférieure à +180C. À çonsommer avant le / NO de lot: voir au dos du produit. Une fois entamé, à conserver emballé au réfrigérateur et à consommer rapide - ment. Produit conditionné sous atmosphère protectru Valeurs nu - tritionnelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche de l'Ardèche artisanale Nos régions ont du talent | 420 | 28.2 g | 1.4 g | 33.9 g |
| Saucisson sec Pur Porc à l'ancienne - 300g U | 421 | 30 g | 1 g | 33 g |
| Le 1920 de Mamie Chazel Mamie CHAZEL | 421 | 28.5 g | 3.4 g | 32.5 g |
| saucisse seche d'auvergne Lou montagnard | 421 | 31 g | 1.1 g | 32.5 g |
| Saucisse Seche Pur Porc, Maison Milhau | 421 | 26.5 g | 3 g | 33.7 g |
| Saucisse la tradition michel ogier | 421 | 29 g | 5.2 g | 32 g |
| Saucisse seche La Vie Claire | 419 | 30 g | 1.8 g | 32 g |
| Saucisse sèche pur porc Cora | 422 | 29.3 g | 1.2 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280960010029. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.