Saucisse sèche à l'ancienne
Packaged product Meat Galibier
Saucisse sèche à l'ancienne contains 382 kcal per 100 g.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 434 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 28 g)
- Sugars2 gabove the median for meat (median 1.3 g)
- Fat30 gin the lowest quarter of meat (median 35 g)
- Saturated fat12 gin the lowest quarter of meat (median 13.8 g)
- Sodium1,760 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galibier
- Barcode
- 3375220500942
- Quantity
- 280 g
- Category
- Saucisses seches
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande fraiche de porc français (159 g mis en oeuvre pour 100 g de produit fini), sucres : _lactose_, saccharose, dextrose, sel, épices, arômes naturels, ferments, conservateur : salpêtre. Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche à l'ancienne Henri raffin | 382 | 25 g | 3 g | 30 g |
| Saucisse sèche courbe à l'ancienne Pur Porc - 250g U | 383 | 27 g | 0.8 g | 30 g |
| Saucisse sèche de porc noir Salaisons Pyrénéennes Salaisons Pyreneennes | 383 | 31 g | 1.9 g | 28 g |
| Saucisse sèche Maison Milhau | 383 | 29 g | 2.8 g | 30.1 g |
| Saucisse Seche Droite 250g Montagne Maison Colombo France Salaisons | 384 | 28 g | 0.6 g | 30 g |
| Véritable saucisse sèche Nature Galibier | 384 | 26 g | 4 g | 29.5 g |
| Saucisse seche de savoie Terre de l'Alpe | 384 | 26 g | 4 g | 29.5 g |
| Saucisse sèche Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220500942. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.