How many calories are in Saucisse de Viande?

100 g of Saucisse de Viande has 284 kcal.

Is Saucisse de Viande high in protein?

Saucisse de Viande contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Saucisse de Viande?

Saucisse de Viande has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse de Viande?

Saucisse de Viande contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Saucisse de Viande contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (46% DV), Niacin (B3) (31% DV), Vitamin B12 (22% DV), selenium (21% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisse de Viande?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisse de Viande

Packaged product Other Foods PIERRE SCHMIDT

Saucisse de Viande contains 284 kcal per 100 g.

Roughly 82% of its calories come from fat, with 17% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 46% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

284kcal per 100 g

12 gprotein

0.6 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	284 kcal
Total fat L	26 g	33%
Saturated fat L	10 g	50%
Cholesterol L	59.7 mg	20%
Sodium L	760 mg	33%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0.95 g	2%
Protein L	12 g	24%
Vitamin A L	3.4 µg	0.4%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.55 mg	46%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.9 mg	31%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	5.4 µg	1%
Vitamin B12 L	0.53 µg	22%
Calcium L	9 mg	0.7%
Iron L	1 mg	6%
Magnesium L	21.1 mg	5%
Phosphorus L	166 mg	13%
Potassium L	280 mg	6%
Zinc L	2.3 mg	21%
Copper L	0.057 mg	6%
Manganese L	0.011 mg	0.5%
Selenium L	11.7 µg	21%
Iodine L	21.9 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 0.8%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars0.6 gin the lowest quarter of other foods (median 3.2 g)
Fat26 gin the top quarter of other foods (median 6.6 g)
Saturated fat10 gin the top quarter of other foods (median 2 g)
Sodium760 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	60.3 g
Alcohol L	0 g

Product details

Brand: PIERRE SCHMIDT
Barcode: 3237550022580
Quantity: 550 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 67,4%, eau, viande de bœuf 6,7%, gras de porc, sel, plasma de porc déshydraté, dextrose, épices et plantes aromatiques, stabilisants : diphosphates et triphosphates, arômes, exhausteur de goût : glutamate monosodique, antioxydants : acide ascorbique et ascorbate de sodium, vinaigre, conservateur : nitrite de sodium, colorants d'enveloppe : carmin, norbixine de rocou. Boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3237550022580. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.