Saucisse aux choux
Saucisse aux choux contains 405 kcal per 100 g.
Roughly 85% of its calories come from fat, with 10% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 260 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 10.5 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0 gin the lowest quarter of meat (median 1.3 g)
- Fat39 gin the top quarter of meat (median 22 g)
- Saturated fat16 gin the top quarter of meat (median 9 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 2173410006950
- Category
- Pork and cabbage sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
choux 40 %, lard, couenne, viande de porc, sang, sel nitrité (sel de cuisine, conservateur [E 2501), dextrose, épices, acidifiant (E 575), anti - oxydants (E 300, E 301). Enveloppe: boyau de bœuf. Préparation: Laisser cuire 45-50 minutes sur des légumes ou dans l'eau chaude à 75-80 oc. L'accompagnement idéal: le papet Vaudois. Pour préparer ce plat typiquement vaudois, coupez un blanc de poireau en trois tronçons de même longueur, faites-les revenir avec des oignons et mouillez avec du vin blanc et du bouillon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse aux choux vaudoise Migros | 407 | 10 g | 1.5 g | 40 g |
| Saucisse aux choux vaudoise IGP (330 - 360 g) Association Charcuterie Vaudoise IGP - Sutter | 407 | 10 g | 1.5 g | 40 g |
| Saucisse aux Choux Migros | 365 | 13 g | 1.5 g | 34 g |
| Saucisse aux choux Tradition | 365 | 13 g | 1.5 g | 34 g |
| Saucisse aux choux Micarna | 364 | 13 g | 2 g | 34 g |
| Tradition saucisse aux choux Migros | 364 | 13 g | 1.5 g | 34 g |
| Saucisse aux choux Tradition | 364 | 13 g | 1.5 g | 34 g |
| Saucisse aux choux Belle | 333 | 10 g | 4.1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2173410006950. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.