Sauce+Beef, Original
Packaged product Soups and Sauces Hunt's
Sauce+Beef, Original contains 100 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 60 kcal.
Roughly 39% of its calories come from protein, with 32% from carbohydrates and 29% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Protein L | 10 g | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 32%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars5 gbelow the median for soups and sauces (median 6.1 g)
- Fat3.3 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.7 g)
- Sodium175 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 5 g | 5 g |
| Sodium | 175 mg | 175 mg |
Product details
Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Water, Textured Soy Protein Concentrate (Soy Protein, Soy Carbohydrate, Caramel Color), High Fructose Corn Syrup, Distilled Vinegar, Less Than 2% Of: Corn Syrup, Sugar, Spices, Salt, Dried Green Bell Pepper, Dried Red Bell Pepper, Guar Gum, Caramel Color, Flavorings, Grill Flavor From Vegetable Oil, Xanthan Gum, Dried Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce made with Vegetables and Spices Lizano | 100 | 0 g | 20 g | 0 g |
| Fire Roasted Tomato And Garlic Salsa Amazon Kitchen | 100 | 0 g | 13.3 g | 3.3 g |
| Teriyaki and Sesame stir fry sauce Waitrose | 100 | 1.1 g | 19.4 g | 1.9 g |
| Spicy Tikka Masala Burman's | 100 | 1.7 g | 11.7 g | 5 g |
| Steak Sauce, Original Hp sauce | 100 | 0 g | 26.7 g | 0 g |
| Habanero Hot Tabasco McIlhenny Company | 100 | 0 g | 20 g | 0 g |
| Tabasco Sauce Habanero 60ml Mc Ilhenny Tabasco | 100 | 1.5 g | 23 g | 0.5 g |
| Sweet Relish Heinz | 100 | 0 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935243. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0027000500460. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.