Sauce yakitori
Packaged product Soups and Sauces Ayam
Sauce yakitori contains 233 kcal per 100 g. A serving, 5.0 ml (5 g) provides about 12 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0.029 g | 0.1% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 2,680 mg | 117% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 48.2 g | |
| Added sugars L | 47.4 g | 95% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0.03 µg | 0% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.038 mg | 0.3% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 41.7 mg | 3% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 166 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
- Fat 0.5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.55 gbelow the median for soups and sauces (median 1 g)
- Sugars48.2 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0.12 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.029 gbelow the median for soups and sauces (median 0.8 g)
- Sodium2,680 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water44.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.02 g |
|---|---|
| Polyunsaturated fat L | 0.025 g |
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.016 g |
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 44.9 g |
|---|---|
| Alcohol L | 0.026 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041132411
- Quantity
- 210 ml
- Label serving
- 5.0 ml
- Category
- Yakitori sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE (34.5%), SAUCE SOJA (26,9%) , EAU, VINAIGRE, SIROP DE GLUCOSE, FARINE DE TAPIOCA, EXTRAIT DE LEVURE, E150A, CANNELLE, CORIANDRE, CLOUS DE GIROFLE, E260, SEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarGlucose syrupYeastCinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Yakitori Tanoshi | 216 | 5.1 g | 49 g | 0 g |
| Sauce yakitori Suzi Wan | 292 | 5.2 g | 67 g | 0.5 g |
| Yakitori paste Vitasia | 161 | 1.1 g | 38 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556041132411. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.