How many calories are in Sauce Wok?

100 g of Sauce Wok has 180 kcal.

How much protein is in Sauce Wok?

Sauce Wok contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Sauce Wok?

Sauce Wok has 36 g of total carbohydrates per 100 g, including 1 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Wok?

Sauce Wok contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce Wok contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (850,469% DV), Vitamin A (413,194% DV), Thiamin (B1) (36% DV), iodine (35% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Wok?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Wok

Packaged product Soups and Sauces Kikkoman

Sauce Wok contains 180 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 20% from alcohol and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 850,469% of the Daily Value for Folate (B9), 413,194% of the Daily Value for Vitamin A and 36% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

180kcal per 100 g

5 gprotein

36 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	180 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0.012 mg	0%
Sodium L	2,200 mg	96%
Total carbohydrates L	36 g	13%
Dietary fiber L	1 g	4%
Total sugars L	33 g
Added sugars L	16.5 g	33%
Protein L	5 g	10%
Vitamin A L	3,718,750 µg	413,194%
Vitamin C L	0.009 mg	0%
Vitamin D L	0.005 µg	0%
Vitamin E L	0.004 mg	0%
Thiamin (B1) L	0.44 mg	36%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	2.5 mg	15%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	3,401,875 µg	850,469%
Vitamin B12 L	0.012 µg	0.5%
Calcium L	22.4 mg	2%
Iron L	1.2 mg	7%
Magnesium L	54.6 mg	13%
Phosphorus L	114 mg	9%
Potassium L	382 mg	8%
Zinc L	0.54 mg	5%
Copper L	0.047 mg	5%
Manganese L	0.3 mg	13%
Selenium L	4.2 µg	8%
Iodine L	52.1 µg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 70%
Alcohol 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the top quarter of soups and sauces (median 1.3 g)
Fiber1 gabove the median for soups and sauces (median 0.5 g)
Sugars33 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium2,200 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.42 g

Carotenoids (1)

Beta-carotene L	0.089 µg

Other components (2)

Water L	53 g
Alcohol L	5.9 g

Product details

Brand: Kikkoman
Barcode: 8715035230309
Quantity: 250ml
Category: groceries
Packaging: Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), salt, yeast extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8715035230309. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.