Sauce tomates & chocolat
Packaged product Soups and Sauces Saclà
Sauce tomates & chocolat contains 112 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 59% of the Daily Value for chloride, 44% of the Daily Value for copper and 44% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 12.7 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 60 µg | 15% |
| Vitamin B12 L | 0.06 µg | 3% |
| Calcium L | 39 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 69.4 mg | 17% |
| Phosphorus L | 88.3 mg | 7% |
| Potassium L | 672 mg | 14% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 1 mg | 44% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 24.1 µg | 16% |
| Chloride L | 1,363 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 36%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars12.7 gabove the median for soups and sauces (median 4 g)
- Fat4.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water59.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.41 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 837 µg |
|---|
Other components (2)
| Water L | 59.9 g |
|---|---|
| Alcohol L | 0.37 g |
Product details
Ingredients
Purée de tomates 78%, chocolat noir 12% (sucre, pâte de cacao 45,5%, beurre de cacao 7,2%, émulsifiant : lécithine de _soja_, arôme naturel de vanille), carottes, sucre, vin rouge, oignons séché, sel marin, gingembre moulu 0,2%, noix de muscade moulue 0,2%, piment rouge 0,1%, correcteur d'acidité : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060022423. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.