Sauce tomates & basilic
Packaged product Meals and Dishes Panzani
Sauce tomates & basilic contains 71 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.32 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.5 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 337 mg | 7% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 0.5 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.2 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars5.5 gabove the median for meals and dishes (median 5.2 g)
- Fat3 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.32 gbelow the median for meals and dishes (median 0.42 g)
- Sodium396 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.027 g |
|---|
Carotenoids (1)
| Beta-carotene L | 413 µg |
|---|
Other components (2)
| Water L | 92.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pulpe de tomates fraîches avec morceaux et purées de tomates fraîches (85%), légumes frais 7% (oignons, carottes), huile de tournesol, basilic 1,4%, sucre, sel, amidon transformé de maïs, arôme naturel, extrait d'oignon, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltOnion
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|---|---|---|---|---|
| Tomate frito estilo casero FRESHONA | 71 | 0.6 g | 11.5 g | 2.4 g |
| Tomate Frito Cal Valls | 71 | 2.1 g | 9.6 g | 2.8 g |
| Tomate frito Eroski | 71 | 1.3 g | 4.5 g | 4.8 g |
| Tomata sofregida Vila Vella | 71 | 2.1 g | 9.6 g | 2.8 g |
| Tomate frito manjares | 71 | 1.4 g | 8 g | 3.4 g |
| Sweet and sour extra vegetables Uncle Ben's | 71 | 0.4 g | 16.4 g | 0.2 g |
| Tomate frito con pimientos del piquillo y aceite El Corte Ingles | 71 | 0.6 g | 7.6 g | 4.2 g |
| Tomate frito Freshona | 71 | 1.4 g | 9.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038354190402. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.