Sauce tomate provençale
Packaged product Soups and Sauces Mutti
Sauce tomate provençale contains 47 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars4.4 gin the lowest quarter of soups and sauces (median 5.5 g)
- Fat2.1 gbelow the median for soups and sauces (median 2.2 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110005572
- Quantity
- 400g
- Category
- Provençale sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 53%, purée de tomates datterino 20%, concentré de tomate 8%, oignon, carottes, huile d'olive vierge extra, sel, basilic 0,4%, persil 0,35%, arômes naturels, ail, thym de Provence IGP 0,04%, origan 0,02%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate provencale bio Biovivier Conserverie | 47 | 1.6 g | 6.3 g | 1.1 g |
| Provençale Carrefour | 48 | 1.6 g | 7 g | 1.1 g |
| Provençale Panzani | 48 | 1.2 g | 6.3 g | 1.8 g |
| Sauce Provençale Saint Christophe | 52 | 1.1 g | 10.8 g | 0.3 g |
| Panzani sce morceaux gourmands courgettes a la provencale 400g Panzani | 52 | 1.6 g | 7.5 g | 1.4 g |
| Tomatensoße 2x Panzani | 52 | 1.5 g | 6.9 g | 1.7 g |
| Sauce tomate provençale La Vie Claire | 53 | 1.4 g | 6.4 g | 2 g |
| Sauce à la Provençale Leader Price | 54 | 1.3 g | 5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate provençale?
100 g of Sauce tomate provençale has 47 kcal.
How much protein is in Sauce tomate provençale?
Sauce tomate provençale contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Sauce tomate provençale?
Sauce tomate provençale has 4.8 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate provençale?
Sauce tomate provençale contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Sauce tomate provençale?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110005572. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.