Sauce tomate olive/basilic bio

Packaged product Soups and Sauces Bio Village

Sauce tomate olive/basilic bio contains 94 kcal per 100 g.

Roughly 63% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 305,354% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Vitamin E and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate olive/basilic bio by Bio Village, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1.6 gprotein
6.6 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.3 kcal
Total fat L 6.3 g 8%
Saturated fat L 1 g 5%
Cholesterol L 0.1 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 5 g
Added sugars L 2.1 g 4%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 6.8 mg8%
Vitamin D L 0.015 µg0.1%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.075 mg6%
Riboflavin (B2) L 3,970 mg305,354%
Niacin (B3) L 0.92 mg6%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 54.3 µg14%
Vitamin B12 L 0 µg0%
Calcium L 30.9 mg2%
Iron L 1.1 mg6%
Magnesium L 28.5 mg7%
Phosphorus L 35.1 mg3%
Potassium L 583 mg12%
Zinc L 0.2 mg2%
Copper L 0.13 mg15%
Manganese L 0.16 mg7%
Selenium L 3.8 µg7%
Iodine L 9.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 63%94kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)305,354%Vitamin E20%Copper15%Folate (B9)14%Potassium12%Vitamin B68%Vitamin C8%Manganese7%Selenium7%Magnesium7%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4 g)
  • Fat6.3 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium440 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.5 g
Carotenoids (1)
Beta-carotene L507 µg
Other components (2)
Water L78.1 g
Alcohol L0 g

Product details

Brand
Bio Village
Barcode
3564707084864
Quantity
200 g
Category
groceries
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates* 69%, olives vertes* 8%, olives noires* 7%, oignons*, carottes*, huile d'olive vierge extra*, sucre de canne*, amidon de blé*, sel de Guérande, ail*, basilic déshydraté* 0,1%, poivre noir*, thym en poudre*. *Ingrédients issus de l'Agriculture Biologique. Traces de céleri, lait, moutarde et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSugarSaltGarlic

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Knorr Garde D'Or Sauce Poivre 1L 6x Knorr 94 0.77 g 5.2 g 7.7 g
Mittelscharfer Senf Develey 94 5.9 g 3.5 g 6.3 g
Ma sauce tomate épinards et chèvre Prosain 94 3.1 g 7.6 g 5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564707084864. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce tomate olive/basilic bio?

100 g of Sauce tomate olive/basilic bio has 94 kcal.

How much protein is in Sauce tomate olive/basilic bio?

Sauce tomate olive/basilic bio contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauce tomate olive/basilic bio?

Sauce tomate olive/basilic bio has 6.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate olive/basilic bio?

Sauce tomate olive/basilic bio contains 6.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Sauce tomate olive/basilic bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (305,354% DV), Vitamin E (20% DV), copper (15% DV), Folate (B9) (14% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tomate olive/basilic bio?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.