Sauce Tomate Basilico

Packaged product Soups and Sauces Gusti Amo

Sauce Tomate Basilico contains 103 kcal per 100 g.

Roughly 70% of its calories come from fat, with 19% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 175 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Tomate Basilico by Gusti Amo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2.7 gprotein
4.7 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 7.7 g 10%
Saturated fat L 0.9 g 5%
Sodium L 360 mg 16%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4.7 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 19%Fat: 70%103kcal / 100 g
  • Protein 11%
  • Carbohydrates 19%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars4.7 gbelow the median for soups and sauces (median 4.9 g)
  • Fat7.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium360 mgabove the median for soups and sauces (median 358 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gusti Amo
Barcode
3456300017298
Quantity
350 g
Category
Tomato sauces with basil
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sauce tomates au basilic La Tomate des frères Besnard 98 1.2 g 5.4 g 7.5 g
Luigi & fratelli tomate basilic 180gx6 Luigi et fratelli 109 1.5 g 7.1 g 7.9 g
SOS Spaghetti Culineo 95 1.8 g 19 g 1 g
Vegan Tomato, Basil & Oregano Pasta Sauce Zest 94 0.8 g 5.1 g 7.7 g
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Raguletto Mozzarella Basilika Pastakastike Raguletto 87 2.3 g 9.1 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3456300017298. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Tomate Basilico?

100 g of Sauce Tomate Basilico has 103 kcal.

How much protein is in Sauce Tomate Basilico?

Sauce Tomate Basilico contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Sauce Tomate Basilico?

Sauce Tomate Basilico has 4.7 g of total carbohydrates per 100 g, including 2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Tomate Basilico?

Sauce Tomate Basilico contains 7.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Sauce Tomate Basilico?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.