sauce tomate basilic

Packaged product Meals and Dishes Jardin Bio

Sauce tomate basilic contains 52 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sauce tomate basilic by Jardin Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.6 gprotein
6.2 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 468 mg 20%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 6.1 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%52kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars6.1 gabove the median for meals and dishes (median 5.2 g)
  • Fat1.7 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
  • Sodium468 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jardin Bio
Barcode
3478820023658
Category
groceries
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce Tomate Basilic Jardin Bio étic 52 1.6 g 6.2 g 1.7 g
Spécial aromatisée Aropiz 52 2 g 9.1 g 0.6 g
Italiens do better Pomodoro 52 1.1 g 3.1 g 3.5 g
Sauce Tomate Basilic Priméal 52 1.6 g 6.2 g 1.7 g
Tomate frito Benimar Benimar 52 0.8 g 4.9 g 3.1 g
Tomate frito ortema 52 1 g 8.3 g 2 g
Pulpe de tomate au basilic Cuisinée Carrefour BIO 52 1.3 g 5.2 g 2.3 g
Champignons Bolets et cèpes Panzani 52 1.4 g 6.6 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3478820023658. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in sauce tomate basilic?

100 g of sauce tomate basilic has 52 kcal.

How much protein is in sauce tomate basilic?

Sauce tomate basilic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in sauce tomate basilic?

Sauce tomate basilic has 6.2 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sauce tomate basilic?

Sauce tomate basilic contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in sauce tomate basilic?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.