Sauce Tomate au Basilic
Packaged product Meals and Dishes Prosain
Sauce Tomate au Basilic contains 57 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 18% of the Daily Value for iodine, 17% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.2 mg | 16% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.8 mg | 2% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 34.1 mg | 3% |
| Potassium L | 274 mg | 6% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 26.8 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars4.9 gbelow the median for meals and dishes (median 5.2 g)
- Fat2.2 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium188 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water99.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.05 g |
|---|
Carotenoids (1)
| Beta-carotene L | 481 µg |
|---|
Other components (2)
| Water L | 99.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate* 85% (pulpe*, concentré*), oignons*, huile d’olive* vierge extra extraite à froid, basilic* 2%, ail*, sel de mer. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| sauce tomate basilic à l'huile d'olive vierge extra Solvia | 57 | 1.5 g | 6.1 g | 2.9 g |
| Pizza Sauce Meijer Distribution Inc. | 57 | 1.6 g | 9.8 g | 0.82 g |
| Meijer, true goodness, traditional organic pizza sauce Meijer | 57 | 1.6 g | 9.8 g | 0.82 g |
| Salsa brava vegano salud | 57 | 1 g | 6.8 g | 2.5 g |
| Traditional Style Pizza Sauce Reggano | 57 | 1.6 g | 9.8 g | 0.82 g |
| Pizza Sauce Giant Eagle | 57 | 1.6 g | 6.6 g | 3.3 g |
| Salsa Brava conservas la receta | 57 | 1 g | 6.8 g | 2.5 g |
| Pizza Sauce Coop | 57 | 1.2 g | 7.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3335880005706. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.