Sauce tomate au basilic
Packaged product Meals and Dishes la BIO IDEA
Sauce tomate au basilic contains 41 kcal per 100 g.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.1 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6.8 mg | 0.3% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.87 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14 mg | 16% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 246 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.87 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.7 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat2.5 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium6.8 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water91.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 789 µg |
|---|
Other components (2)
| Water L | 91.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- la BIO IDEA
- Barcode
- 8717496904782
- Quantity
- 340 g
- Category
- groceries
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* 87,6%, oignons*, carottes*, huile d'olive extra vierge*, basilic* 1,5%, sel, _céleri_*. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Brava Orlando | 41 | 0.8 g | 8.9 g | 0.1 g |
| Italian sun ripened tomato & fresh basil pasta sauce Mr Organic | 41 | 1.7 g | 5.6 g | 1 g |
| Sauce tomat au basilic Maxim | 41 | 1.2 g | 6.6 g | 0.7 g |
| Sauce tomate aux olives Karine & Jeff | 41 | 1.2 g | 5.3 g | 1.4 g |
| Sauce tomate épicée Conserve Italia | 41 | 1.6 g | 7 g | 0.2 g |
| Salsa mexicana El Corte Inglés | 41 | 1 g | 8.3 g | 0.5 g |
| Tomato & Basil for Meatballs Baresa | 41 | 1.6 g | 7.4 g | 0.08 g |
| Salsa Selection | 42 | 1.7 g | 8.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717496904782. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.