Sauce teriyaki

Packaged product Soups and Sauces TANOSHI

Sauce teriyaki contains 114 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce teriyaki by TANOSHI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
7.5 gprotein
21 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4,000 mg 174%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 2.7 g 5%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%114kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars17 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium4,000 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TANOSHI
Barcode
3229820804095
Quantity
250 ml
Category
Soups and Sauces

Ingredients

Sauce soja 65 (eau, fèves de soja, blé, sel), jus de pommes concentré, vinaigre de vin blanc, eau, sucre, ail en poudre grillé, oignon grillé, extrait de levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleVinegarSugarGarlicOnionYeastSalt

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Bone Broth Protein Powder Mitchells 114 27.4 g 0 g 0.1 g
Mulligatawny Soup Deluxe 114 3.1 g 9.8 g 6.3 g
Garlic chilli sauce East end 114 1.6 g 22 g 2 g
Medium Spicy Jerk Sauce Island Spice 114 0 g 25.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3229820804095. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce teriyaki?

100 g of Sauce teriyaki has 114 kcal.

How much protein is in Sauce teriyaki?

Sauce teriyaki contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sauce teriyaki?

Sauce teriyaki has 21 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce teriyaki?

Sauce teriyaki contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce teriyaki?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.