How many calories are in Sauce Tartare?

100 g of Sauce Tartare has 506 kcal.

How much protein is in Sauce Tartare?

Sauce Tartare contains 0.056 g of protein per 100 g (0.1% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Sauce Tartare?

Sauce Tartare has 6.1 g of total carbohydrates per 100 g, including 0.005 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Tartare?

Sauce Tartare contains 53.2 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Sauce Tartare contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Tartare?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Tartare

Packaged product Soups and Sauces Opalys

Sauce Tartare contains 506 kcal per 100 g.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 98% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

506kcal per 100 g

0.056 gprotein

6.1 gcarbohydrates

53.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	506 kcal
Total fat L	53.2 g	68%
Saturated fat L	3.9 g	19%
Cholesterol L	0 mg	0%
Sodium L	52 mg	2%
Total carbohydrates L	6.1 g	2%
Dietary fiber L	0.005 g	0%
Total sugars L	5.9 g
Added sugars L	5.9 g	12%
Protein L	0.056 g	0.1%
Vitamin A L	0 µg	0%
Vitamin C L	0.061 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	14.7 mg	98%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	0.002 mg	0.1%
Niacin (B3) L	0.004 mg	0%
Pantothenic acid (B5) L	0.001 mg	0%
Vitamin B6 L	0.001 mg	0%
Folate (B9) L	0.057 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	4.3 mg	0.3%
Iron L	0.082 mg	0.5%
Magnesium L	2.3 mg	0.5%
Phosphorus L	3.3 mg	0.3%
Potassium L	8.7 mg	0.2%
Zinc L	0.025 mg	0.2%
Copper L	0.009 mg	1%
Manganese L	0.023 mg	1%
Selenium L	3.1 µg	6%
Iodine L	2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 5%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.056 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.005 gbelow the median for soups and sauces (median 0.5 g)
Sugars5.9 gabove the median for soups and sauces (median 4 g)
Fat53.2 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
Sodium52 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.011 gprotein density, useful for comparing foods with different calorie levels
Water34.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	0.37 µg

Other components (2)

Water L	34.8 g
Alcohol L	0.023 g

Product details

Brand: Opalys
Barcode: 3760053553140
Quantity: 500 g
Category: groceries
Packaging: Plastic,pot
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, vinaigre, sucre, jaune d'_oeuf_de ferme (sel), légume (oignon), _moutarde_ (vinaigre, graine de _moutarde_, sel, herbes, antioxydant (E224)), herbes (persil, ciboulette), amidon modifié de maïs, sel, acidifiants (E270, E330), conservateurs (E211, E202), extrait d'épices, stabilisants (E412, E415, E410), colorant (E160a), antioxydant (E385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Salt Onion

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Honey Mustard Cold Sauce Hellmann's	506	2.3 g	14 g	49 g
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Sauce vinaigrette à l'Huile d'Olive 50% et au Vinaigre Balsamique Extrait de basilic bouteille de 20cl U	506	0.1 g	14 g	50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760053553140. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.