Sauce Soja Sucrée
Packaged product Soups and Sauces Suzi wan
Sauce Soja Sucrée contains 227 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 17% from alcohol and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 2,666,667% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,360 mg | 103% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 42.4 mg | 3% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 4,000,000 µg | 2,666,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Alcohol 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.28 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,360 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 6 g |
Product details
Ingredients
Sucre, sauce soja 33% (eau, graines de soja, blé, sel, éthanol), eau, vin (raisin, conservateur: E220), alcool (éthanol), sel, allergènes: anhydride sulfureux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
| Crème de vinaigre balsamique de Modène Tamaris | 227 | 1.8 g | 52 g | 0 g |
| Brodo vegetale Fattoria Italia Snc | 227 | 18.2 g | 18.2 g | 18.2 g |
| Bouillon de légumes Coop | 227 | 3.5 g | 47 g | 2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0.8 g | 54 g | 0 g |
| Moutarde de Normandie Toustain-Barville | 227 | 10.2 g | 8.5 g | 17.1 g |
| Sauce Beurre Blanc L'atelier Bernard Marot | 227 | 0.9 g | 3.4 g | 22.8 g |
| Ketjap Manis Conimex | 227 | 3.5 g | 53 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760199051272. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.