How many calories are in Sauce soja sucrée?

100 g of Sauce soja sucrée has 281 kcal. Serving, 5 g (5 g): about 14 kcal.

How much protein is in Sauce soja sucrée?

Sauce soja sucrée contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.11 g in serving, 5 g (5 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauce soja sucrée?

Sauce soja sucrée has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce soja sucrée?

Sauce soja sucrée contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce soja sucrée contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce soja sucrée?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce soja sucrée

Packaged product Soups and Sauces Marque Repère

Sauce soja sucrée contains 281 kcal per 100 g. A serving, 5 g (5 g) provides about 14 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from alcohol and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 35% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

281kcal per 100 g

2.2 gprotein

68 gcarbohydrates

0.5 gfat

14kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	281 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	2,040 mg	89%
Total carbohydrates L	68 g	25%
Dietary fiber L	0 g	0%
Total sugars L	67 g
Added sugars L	50 g	100%
Protein L	2.2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0.009 mg	0.7%
Riboflavin (B2) L	0.039 mg	3%
Niacin (B3) L	0.57 mg	4%
Pantothenic acid (B5) L	0.063 mg	1%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.37 mg	2%
Magnesium L	16.6 mg	4%
Phosphorus L	24 mg	2%
Potassium L	109 mg	2%
Zinc L	0.088 mg	0.8%
Copper L	0.017 mg	2%
Manganese L	0.092 mg	4%
Selenium L	3.5 µg	6%
Iodine L	52 µg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 80%
Fat 1%
Alcohol 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars67 gin the top quarter of soups and sauces (median 4 g)
Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium2,040 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Water24.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.093 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	24.7 g
Alcohol L	7.6 g

Product details

Brand: Marque Repère
Barcode: 3564700871256
Quantity: 125 ml
Label serving: 5 g
Category: groceries
Packaging: fr:bouchon-en-plastique,fr:bouteille-en-verre
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar 50%, soy sauce 25% (water, soy, salt, wheat, sugarcane alcohol), water, wine, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700871256. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.