Sauce Samouraï
Packaged product Soups and Sauces ZAKIA
Sauce Samouraï contains 578 kcal per 100 g.
Roughly 98% of its calories come from fat, with 0.8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 0.8%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Fat63 gin the top quarter of soups and sauces (median 4.1 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 1.4 g)
- Sodium920 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ZAKIA
- Barcode
- 3038359911668
- Quantity
- 350 ml
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 60,8% eau, vinaigre, jaune d’œufs, sel, piments 274, moutarde (eau, graines de moutarde, vinaigre, sel épices), paprika, amidon transformé de maïs, colorant : extrait de paprika, extrait (moutarde) et arôme, acidifiant : acide citrique, antioxydant : E385, stabilisant, gomme xanthane, épaississant : pectine, maltodextrine, sirop de glucose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarEggSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038359911668. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.