How many calories are in Sauce salsa mild?

100 g of Sauce salsa mild has 157 kcal. Serving, 400 g (400 g): about 628 kcal.

How much protein is in Sauce salsa mild?

Sauce salsa mild contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 36.4 g in serving, 400 g (400 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sauce salsa mild?

Sauce salsa mild has 11 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce salsa mild?

Sauce salsa mild contains 8.2 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Sauce salsa mild?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce salsa mild

Packaged product Soups and Sauces Carrefour

Sauce salsa mild contains 157 kcal per 100 g. A serving, 400 g (400 g) provides about 628 kcal.

Roughly 48% of its calories come from fat, with 29% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

157kcal per 100 g

9.1 gprotein

11 gcarbohydrates

8.2 gfat

628kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	157 kcal
Total fat L	8.2 g	11%
Saturated fat L	3.1 g	16%
Sodium L	650 mg	28%
Total carbohydrates L	11 g	4%
Dietary fiber L	1.2 g	4%
Total sugars L	2.3 g
Added sugars L	0.13 g	0.3%
Protein L	9.1 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 29%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.1 gin the top quarter of soups and sauces (median 2.2 g)
Fiber1.2 gabove the median for soups and sauces (median 1 g)
Sugars2.3 gbelow the median for soups and sauces (median 3.8 g)
Fat8.2 gabove the median for soups and sauces (median 2.9 g)
Saturated fat3.1 gabove the median for soups and sauces (median 0.8 g)
Sodium650 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Carrefour
Barcode: 5400101256460
Label serving: 400 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suuce made from tomatoes, peppers and onions - ready to eat, tomatensaus puts paprika's en uien - kant-en-klaar, hgredienten: tomaten 32.9%, water, groene paprika's 11.3%, uien 11.3%, suiker, bratenconcentraat 3.6%, alcoholazijn, gemodificeerd rijstzetmeel, zout, aroma, isemtrden, paprika, cayenne-peper, knoflookpoeder, komijn, oregano, oorsprong: ofilencaans recept werd geproduceerd in belgïe met uien, paprika's en tomaten dorsig ut de eu en niet-eu, bewaring: bewaren op kamertemperatuurur , bewaart ug agen in de koelkast, eens geopend, ten minste houdbaar tot: zie deksel, fongredients: tomatoes 32.9%, water, green peppers 11.3%, onions 11.3%, sugar, tomato amentre 3.6%, alcohol vinegar, modified rice starch, salt, aroma, seeds e nuzrde paprika, cayenne pepper, garlic powder, cumin, oregano, origin: cete lercaine was made in belgium from onions, peppers and ssus from the eu and non-eu , preservation: to keep at room temperature, apes opening, keeps for another 3 days in the refrigerator, onsommer of preferce before: see lid, 3159th

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sugar Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400101256460. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.