Sauce pizza
Packaged product Meals and Dishes Horeca
Sauce pizza contains 49 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (53 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.3 mg | 17% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 26.3 mg | 2% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of meals and dishes (median 1.7 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars5.4 gabove the median for meals and dishes (median 5.2 g)
- Fat0.5 gbelow the median for meals and dishes (median 0.9 g)
- Saturated fat0.5 gin the top quarter of meals and dishes (median 0.1 g)
- Sodium320 mgbelow the median for meals and dishes (median 352 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 442 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Horeca
- Barcode
- 3439495021240
- Category
- Pizza sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomates 98,5%, sel, huile végétale de tournesol, sucre, origan 0, 14%, basilic 0,04%, oignon 0,02%, poivre blanc 0,01 %, correcteur d'acité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltSunflower oilSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate pizza 5/1 Panzani | 49 | 1.4 g | 7.1 g | 1.4 g |
| Pizzador Rochefontaine | 49 | 1.8 g | 7.6 g | 0.5 g |
| Sauce pour pizza Unico | 50 | 1.7 g | 10 g | 0.17 g |
| pizza sauce Pastene | 50 | 1.7 g | 10 g | 1.7 g |
| western pizza sauce spicy Western Family | 50 | 1.7 g | 10 g | 0 g |
| Pizza Sauce Primo | 50 | 1.7 g | 10 g | 0.83 g |
| Pizza Sauce Loyd Grossman | 50 | 2.2 g | 8 g | 0.7 g |
| Pizza sauce Primo | 50 | 1.7 g | 10 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439495021240. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.