Sauce Hannibal
Packaged product Soups and Sauces Fermette
Sauce Hannibal contains 513 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars10 gbelow the median for soups and sauces (median 11.9 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 3.8 g)
- Sodium640 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fermette
- Barcode
- 5400189570113
- Category
- Sauce hannibal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza. eau, sucre, Vinaigre, jaune d’œuf de ferme, légume, moutarde, sel, curcuma, e202, e211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hannibal sauce Lambert | 508 | 1.4 g | 9.9 g | 51.3 g |
| Sauce hannibal La Sublime | 524 | 2.1 g | 14.7 g | 50.8 g |
| Sauce hannibal Regalo | 524 | 2.1 g | 15 g | 51 g |
| Sauce Hannibal Colona Tube Colona | 524 | 2.1 g | 14.7 g | 50.8 g |
| Sauce Hannibal Boni | 525 | 0.9 g | 15 g | 51 g |
| Sauce Hannibal Altesse | 525 | 0.91 g | 14.6 g | 51.4 g |
| Hannibal Frikadelsaus Vleminckx Vandemoortele | 528 | 1 g | 17.7 g | 50 g |
| Hannibal vandemoortele | 528 | 1 g | 18 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400189570113. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.