How many calories are in sauce douce aux piments?

100 g of sauce douce aux piments has 266 kcal. Serving, 15 ml (15 g): about 40 kcal.

How much protein is in sauce douce aux piments?

Sauce douce aux piments contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 ml (15 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in sauce douce aux piments?

Sauce douce aux piments has 62.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 53.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sauce douce aux piments?

Sauce douce aux piments contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does sauce douce aux piments contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (63% DV), Vitamin C (52% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce douce aux piments?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sauce douce aux piments

Packaged product Soups and Sauces delhaize

Sauce douce aux piments contains 266 kcal per 100 g. A serving, 15 ml (15 g) provides about 40 kcal.

Roughly 94% of its calories come from carbohydrates, with 5% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 63% of the Daily Value for iodine, 52% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

266kcal per 100 g

0.5 gprotein

62.5 gcarbohydrates

1.5 gfat

40kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	266 kcal
Total fat L	1.5 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	2,000 mg	87%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	3.2 g	11%
Total sugars L	53.2 g
Added sugars L	50 g	100%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	46.6 mg	52%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.33 mg	2%
Pantothenic acid (B5) L	0.075 mg	2%
Vitamin B6 L	0.23 mg	13%
Folate (B9) L	9.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.47 mg	3%
Magnesium L	10.8 mg	3%
Phosphorus L	30.9 mg	2%
Potassium L	163 mg	3%
Zinc L	0.17 mg	2%
Copper L	0.075 mg	8%
Manganese L	0.1 mg	4%
Selenium L	4.2 µg	8%
Iodine L	94.7 µg	63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 94%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
Sugars53.2 gin the top quarter of soups and sauces (median 4 g)
Fat1.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium2,000 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.71 g

Carotenoids (1)

Beta-carotene L	160 µg

Other components (2)

Water L	37.9 g
Alcohol L	0.01 g

Product details

Brand: delhaize
Barcode: 5400113556626
Quantity: 700ml
Label serving: 15 ml
Category: groceries
Packaging: Glass,Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Piment rouge 30%, ail, vinaigre, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400113556626. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.