How many calories are in Sauce de piment sriracha?

100 g of Sauce de piment sriracha has 100 kcal.

How much protein is in Sauce de piment sriracha?

Sauce de piment sriracha contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sauce de piment sriracha?

Sauce de piment sriracha has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce de piment sriracha?

Sauce de piment sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce de piment sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (121% DV), Vitamin B6 (19% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce de piment sriracha?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce de piment sriracha

Packaged product Soups and Sauces COQ

Sauce de piment sriracha contains 100 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 121% of the Daily Value for Vitamin C, 19% of the Daily Value for Vitamin B6 and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

0 gprotein

20 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	10 g	20%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	109 mg	121%
Vitamin D L	0.007 µg	0%
Vitamin E L	0.49 mg	3%
Thiamin (B1) L	0.067 mg	6%
Riboflavin (B2) L	0.064 mg	5%
Niacin (B3) L	0.75 mg	5%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	17.4 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	11.4 mg	0.9%
Iron L	0.83 mg	5%
Magnesium L	18.1 mg	4%
Phosphorus L	45.2 mg	4%
Potassium L	260 mg	6%
Zinc L	0.24 mg	2%
Copper L	0.12 mg	13%
Manganese L	0.16 mg	7%
Selenium L	2.7 µg	5%
Iodine L	1.5 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars20 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.6 g

Carotenoids (1)

Beta-carotene L	374 µg

Other components (2)

Water L	74.9 g
Alcohol L	0 g

Product details

Brand: COQ
Barcode: 3364699220857
Quantity: 470 ml
Category: groceries
Packaging: fr:bouteille-plastique
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pepper, sugar, water, garlic, salt, acidifier (e260), modified starch (e1422), preservative (e202), thickening (e415),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3364699220857. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.