Sauce curry chou fleur et crème
Packaged product Soups and Sauces Clac
Sauce curry chou fleur et crème contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 4 g)
- Fat3.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7 µg |
|---|
Other components (2)
| Water L | 89 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
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|---|---|---|---|---|
| Viandox Knorr | 45 | 6 g | 5 g | 0.5 g |
| Nudelsauce Arrabbiata Mondo Italiano | 45 | 1.4 g | 5.8 g | 1.4 g |
| Fuego taco sauce hot Fuego | 45 | 1.7 g | 9.1 g | 0.2 g |
| Schnitzel Sauce Maggi | 45 | 1.1 g | 6.1 g | 1.7 g |
| Maggi Tomaten Sauce Nestlé | 45 | 1.3 g | 8.6 g | 0.3 g |
| Cush's homegrown, salsa, black bean & corn Cush's Homegrown | 45 | 0 g | 9.1 g | 0 g |
| Heinz light mayo Heinz | 45 | 0.1 g | 1 g | 4 g |
| Salsa Carrefour | 45 | 0.8 g | 9.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760334010072. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.