Sauce Curry
Packaged product Soups and Sauces Casino
Sauce Curry contains 95 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 1 g | 2% |
| Vitamin A L | 8.4 µg | 0.9% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 17 mg | 1% |
| Potassium L | 82.3 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.5 gabove the median for soups and sauces (median 4 g)
- Fat4.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water81.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 344 µg |
|---|
Other components (2)
| Water L | 81.8 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
Eau - tomates 11,5% - oignons 7,5% - sucre - _crème_ 4% - carottes 3,2% - amidon modifié de maïs - poivron rouge 2,7% - poivron vert 2,7% - épices [curry 2,1% (contient _gluten_) - curcuma - piment de cayenne - gingembre - poivre noir en poudre - cumin] - vinaigre - lait de coco en poudre 1,9% (lait de coco - maltodextrine - protéine de _lait_ - stabilisant : phosphate de sodium) - noix de coco 1,8% - huile de colza - sel - concentré de tomates - jus de citron concentré - épaississant: gomme xanthane - arôme naturel d'ail - graines de _moutarde_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarCreamVinegarRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222472364856. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.