Sauce chili
Packaged product Soups and Sauces Le gusto
Sauce chili contains 130 kcal per 100 g. A serving, 335 g (335 g) provides about 436 kcal.
Roughly 41% of its calories come from fat, with 30% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 238% of the Daily Value for iodine, 24% of the Daily Value for Vitamin C and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 21.9 mg | 24% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.5 mg | 0.7% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 33.3 mg | 3% |
| Potassium L | 92.4 mg | 2% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 356 µg | 238% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 30%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.85 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat5.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water41.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 231 µg |
|---|
Other components (2)
| Water L | 41.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
23,5 % Tomatenpulver, Stärke, Jodsalz (Speisesalz, Kaliumjodat), 15 % Paprika, Zucker, 3,6 % Zwiebeln, Maltodextrin, Kreuzkümmel, Koriander, Pfeffer, 0,7 % Chilipulver, Hefeextrakt, 0,6 % Knoblauchpulver, Paprikaextrakt, Kräuter, Dextrose, Ingwer, Karamellzuckersirup, Palmfett.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458051477. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.