Sauce Calabrese
Packaged product Soups and Sauces Delhaize
Sauce Calabrese contains 96 kcal per 100 g.
Roughly 60% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 24% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 4.5 mg | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 11.3 µg | 1% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 3.5 mg | 24% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 0.068 µg | 3% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 52.4 mg | 4% |
| Potassium L | 335 mg | 7% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 13.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 29%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars5.8 gabove the median for soups and sauces (median 3.8 g)
- Fat6.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium600 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,391 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400111113456
- Category
- Soups and Sauces
Ingredients
Pulpe de tomates 62%, concentré de tomate 16,5%, eau, huile d'olive, Pecorino Romano AOP 5%, basilic, sel, sucre, ail, piment rouge 0,15%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Butternut Squash Pasta Sauce Weis | 96 | 0.8 g | 13.6 g | 4 g |
| Tandoori style cauliflower in masala sauce Morrisons | 96 | 2.5 g | 6.3 g | 6.3 g |
| Marinara Sauce Bertolli | 96 | 1.6 g | 7.2 g | 6.4 g |
| Mushroom soup Campbell's | 96 | 1.6 g | 6.4 g | 7.2 g |
| Sweet Potato Soup Kleineste Soep Fabriek | 96 | 2.1 g | 8.1 g | 5.7 g |
| Creamy Lemon Garlic Cooking Sauce Good & Gather | 96 | 0.8 g | 7.2 g | 7.2 g |
| Sweet Style Spaghetti Sauce Ideal Gourmet | 96 | 0 g | 20.8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400111113456. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.