Sauce Bruschetta
Packaged product Sweets and Desserts D'Antelli
Sauce Bruschetta contains 407 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 210 kcal per 100 g across 62 products.
100 g provides 1,020,463% of the Daily Value for iodine, 403,832% of the Daily Value for manganese and 166% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 5.8 mg | 2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 34.3 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 25 mg | 166% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 96.6 mg | 8% |
| Potassium L | 202 mg | 4% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 9,288 mg | 403,832% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 1,530,694 µg | 1,020,463% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the top quarter of sweets and desserts (median 1.8 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars6.7 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat40 gin the top quarter of sweets and desserts (median 18.4 g)
- Saturated fat4.6 gin the top quarter of sweets and desserts (median 2.4 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,826,300 µg |
|---|
Other components (2)
| Water L | 43 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- D'Antelli
- Barcode
- 2006050114764
- Category
- Bruschetta spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, aubergines 31%, oignons, lait en poudre, Parmigiano Reggiano AOP 4%, dextrose, sel, amidon de mais, basilic 0,3%, correcteur d'acidité: acide lactique. Autorisation Consortium Parmigiano Reggiano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionSalt
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|---|---|---|---|---|
| Bruschetta De Aceitunas EXTRA ESPECIAL | 390 | 1.3 g | 1 g | 42.3 g |
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| Bruschetta Zwarte Olijven La Selva Laselva | 431 | 1.1 g | 0.6 g | 47 g |
| Preparado para untar bruschetta con tomates secos Il Gusto Dell' Italia | 433 | 1.7 g | 5.2 g | 45 g |
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| Pasta & bruschetta Asperges tomates Parmesan Pernici | 354 | 4.9 g | 6.8 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050114764. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.