Sauce barbecue
Packaged product Soups and Sauces Le cabanon
Sauce barbecue contains 132 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24.5 g | |
| Added sugars L | 32.9 g | 66% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Sugars24.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium1,020 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le cabanon
- Barcode
- 3263450142332
- Quantity
- 340 g
- Category
- groceries
- Packaging
- Plastic,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates françaises 46,3%, sirop de glucose, eau, sucre, vinaigre d'alcool, amidon transformé de maïs, sel, caramel (sucre, sirop de glucose, eau), arôme de fumée, arôme naturel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de myrtille Daniel Boudet | 132 | 0.5 g | 30.6 g | 0.2 g |
| Mild Kebabsås Felix | 132 | 1.9 g | 5.7 g | 11 g |
| Rouille Ty-Gwenn | 132 | 7.1 g | 7.9 g | 7.9 g |
| Coulis de 4 fruits rouges J.M. Chatelain | 132 | 0.9 g | 32 g | 0 g |
| Coulis 80% de fruits Cassis André Guépratte | 132 | 0.9 g | 31 g | 0.5 g |
| Original BBQ Sauce Braswell's | 132 | 0 g | 32.4 g | 0 g |
| Vegetarian Stir-Fry Sauce Lee Kum Kee | 132 | 0 g | 31.6 g | 0 g |
| Sauce Barbecue Casino | 132 | 1 g | 29 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263450142332. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.